54 points among 1,399 in Crusts & Dough
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- CHOCOLATE COOKIE CRUMBSIngredients
- SUGARIngredients
- COCOAIngredients
- PALM OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- UNSWEETENED CHOCOLATEIngredients
- VANILLINIngredients
- HYDROGENATED VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF CALCIUM SILICATEIngredients
- CORN STARCH.Ingredients
Ingredient text
CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF CALCIUM SILICATE, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 21g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294532