Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

COCKTAIL SMOKIES SMOKED SAUSAGE MADE WITH PORK, MECHANICALLY SEPRATED CHICKEN, BEEF, SMOKE, FLAVOR: COCKTAIL SMOKIES, COCKTAIL SMOKIES

Skylark Meats Inc. Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · Sodium Diacetate · · Sodium Erythorbate · Sodium Acetate ·
  3. 16 ingredients−8More than 10 costs points

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • PORKIngredients
  • MECHANICALLY SEPARATED CHICKEN. BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • 22 OR LESS OF DEXTROSEIngredients
  • SODIUM ACETATEIngredients
  • SODIUM DIACETATEIngredients
  • FLAVORINGIngredients
  • SUGARIngredients
  • SODIUM ERYTHORBATEIngredients
  • MAPLE SYRUP. YEAST EXTRACTIngredients
  • CALCIUM LACTATEIngredients
  • SODIUM PHOSPHATEIngredients
  • SMOKE FLAVORIngredients
  • SODIUM NITRITEIngredients
  • EXTRACTIVES OF PAPRIKA AND TURMERIC. CALCIUM ALGINATE CASING [WITH TAPIOCA STARCH AND COLORINGS].Ingredients
Ingredient text

PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, WATER, SALT, 22 OR LESS OF DEXTROSE, SODIUM ACETATE, SODIUM DIACETATE, FLAVORING, SUGAR, SODIUM ERYTHORBATE, MAPLE SYRUP. YEAST EXTRACT, CALCIUM LACTATE, SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA AND TURMERIC. CALCIUM ALGINATE CASING [WITH TAPIOCA STARCH AND COLORINGS].

If you keep eating it
Source · Maker · Label

Maker and label · Skylark Meats Inc. · USDA FoodData Central ·

Serving 50g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2294515
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