62 points among 18,106 in Cheese
7 additives.
- 0Nutrition 1 of 4
- −4Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additivesCalcium Chloride · · Natamycin · · · ·
- 7 ingredients−4From 6 upward costs a little
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 7 additives
- CHEDDAR CHEESEIngredients
- MAYONNAISEIngredients
- BUTTERMILKIngredients
- JALAPENOSIngredients
- PIMENTOSIngredients
- SEASONING . POTASSIUM SORBATEIngredients
- GROUND RED PEPPER.Ingredients
Ingredient text
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE [MUSTARD FLOUR], CALCIUM DISODIUM EDTA), BUTTERMILK (CULTURED MILK, MODIFIED CORN STARCH, SALT, CARRAGEENAN, PECTIN, VITAMIN D3), JALAPENOS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID, POTASSIUM SORBATE, SODIUM METABISULFITE, CALCIUM CHLORIDE, TURMERIC), PIMENTOS (PIMENTOS, WATER, CITRIC ACID), SEASONING (GARLIC, ONION, SPICES AND HERBS [INCLUDING BLACK PEPPER, PARSLEY, RED PEPPER, PAPRIKA], ORANGE PEEL AND GREEN BELL PEPPER). POTASSIUM SORBATE (PRESERVATIVE), GROUND RED PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · The Chef and his Wife · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2294101