46 points among 1,399 in Crusts & Dough
Heavily processed.
46
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Potassium Chloride · ·
- 14 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTENIngredients
- MONO AND DIGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 28g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2293227