GARLIC SUMMER SAUSAGE SNACKS STICKS, GARLIC SUMMER SAUSAGE
Vermont Smoke & Cure, Inc. Per 100 g · Label
78 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
78
- 0Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- MEAT INGREDIENTSIngredients
- SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED GARLICIngredients
- SODIUM ERYTHORBATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- COLORED BEEF COLLAGEN CASING.Ingredients
Ingredient text
MEAT INGREDIENTS (PORK, BEEF), SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, COLORED BEEF COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Smoke & Cure, Inc. · USDA FoodData Central ·
Serving 28g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292891