Frozen Appetizers & Hors D'oeuvres
COCKTAIL FRANKS IN AN ALL-BUTTER PUFF PASTRY, ALL-BUTTER
Walter's Hot Dog Stand Per 100 g · Label
58 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
58
- 0Nutrition 1 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- FRANKSIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- BUTTERIngredients
- SALTIngredients
- EGGS.Ingredients
Ingredient text
FRANKS (PORK, WATER, VEAL, BEEF, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SALT, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Walter's Hot Dog Stand · USDA FoodData Central ·
Serving 85g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292787