62 points among 4,837 in Sausages, Hotdogs & Brats
5 additives.
62
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate · Sodium Acetate ·
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- MECHANICALLY SEPARATED CHICKEN MEATIngredients
- BEEFIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM LACTATEIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. STUFFED INTO ARTIFICIALLY COLORED HOG CASINGS CONTAINING RED 3 & RED 40.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN MEAT, BEEF, WATER, WHEAT FLOUR, SALT, SPICES (INCLUDING PAPRIKA), DEHYDRATED ONION, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM LACTATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. STUFFED INTO ARTIFICIALLY COLORED HOG CASINGS CONTAINING RED 3 & RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Milling Sausage, Inc. · USDA FoodData Central ·
Serving 79g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292645