54 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
54
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- PORKIngredients
- WATERIngredients
- SALTIngredients
- SOY PROTEIN CONCENTRATEDIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER, SALT, SOY PROTEIN CONCENTRATED, SODIUM PHOSPHATE, SUGAR, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Lewis Sausage Company, Inc. · USDA FoodData Central ·
Serving 84g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292515