82 points among 327 in Stuffing
Heavily processed.
82
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WHEAT FLOURIngredients
- WATERIngredients
- SEMOLINA FLOURIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- BUTTERIngredients
- SALTIngredients
- SPONGE EXTRACTIngredients
- DRIED SOURDOUGHIngredients
- DRIED SOURDOUGHIngredients
- YEAST - IDY REDIngredients
- DOUGH CONDITIONERIngredients
- FOOD ENZYME .Ingredients
Ingredient text
WHEAT FLOUR, WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL (SOYBEAN OIL), SUGAR, BUTTER (PASTERUIZED CREAM, SALT), SALT, SPONGE EXTRACT (WATER, FERMENTED WHEAT FLOUR), DRIED SOURDOUGH (WHEAT, YEAST, ASCORBIC ACID, ENZYMES), DRIED SOURDOUGH (WHEAT, RYE, YEAST, ASCORBIC ACID, ENZYMES), YEAST - IDY RED, DOUGH CONDITIONER (WHEAT, MALTED BARLEY, ASCORBIC ACID, ENZYMES), FOOD ENZYME (WHEAT FLOUR, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Martin's Super Markets · USDA FoodData Central ·
Serving 49g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292349