ROTISSERIE SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT, ROTISSERIE SEASONED
John Soules Foods Inc. Per 100 g · Label
62 points among 1,315 in Cooked & Prepared
Heavily processed.
- 0Nutrition 1 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 6 ingredients−4From 6 upward costs a little
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- BONELESSIngredients
- SKINLESS CHICKEN BREAST WITH RIB MEATIngredients
- WATERIngredients
- SEASONINGIngredients
- CHICKEN FLAVORIngredients
- CHICKEN BASE .Ingredients
Ingredient text
BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (POTATO STARCH, DEHYDRATED CHICKEN BROTH, SEA SALT, DEXTROSE, VINEGAR, YEAST EXTRACT, CORN FLOUR, PAPRIKA, SPICES, FLAVORINGS, SUGAR, DEHYDRATED YEAST, MALTODEXTRIN, CITRUS EXTRACT, GUM ACACIA, BEEF EXTRACT, DEHYDRATED PARSLEY), CHICKEN FLAVOR (CHICKEN FAT, NATURAL FLAVORS [CONTAINS SUNFLOWER OIL AND NATURAL FLAVORS]), CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, JUICES, SALT, ORGANIC CANE SUGAR, MALTODEXTRIN, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE).
If you keep eating it
Source · Maker · Label
Maker and label · John Soules Foods Inc. · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292142