Oriental, Mexican & Ethnic Sauces
CILANTRO LIME CREMA, CILANTRO LIME
Reser's Fine Foods, Inc. Per 100 g · Label
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- SOUR CREAMIngredients
- NOMFAT MILKIngredients
- LITE MAYONNAISEIngredients
- BUTTERMILKIngredients
- RED WINE VINEGARIngredients
- CILANTROIngredients
- ANAHEIM CHILESIngredients
- GARLICIngredients
- COTIJA CHEESEIngredients
- LIME JUICEIngredients
- SALTIngredients
- PUMPKIN SEEDSIngredients
- CULTURED DEXTROSE TO PROTECT FLAVOR CULTURED NON FAT DRY MILK POWDERIngredients
- XANTHAN GUMIngredients
- MODIFIED CORN STARCH NATURAL FLAVOR DEHYDRATED GARLIC.Ingredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), NOMFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN E D3), LITE MAYONNAISE (WATER, CANOLA OIL, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF ISOLATED SOY PROTEIN, CIDER VINEGAR, SALT, NON-FAT DAY MILK SOLIDS, LEMON JUICE CONCENTRATE, DEHYDRATED ONION, XANTHAN GUM, NATURAL FLAVORS, SPICE), BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER SALT), RED WINE VINEGAR, CILANTRO, ANAHEIM CHILES, GARLIC, COTIJA CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, SEA SALT AND ENZYMES), LIME JUICE, SALT, PUMPKIN SEEDS (PUMPKIN SEEDS, CANOLA OIL), CULTURED DEXTROSE TO PROTECT FLAVOR CULTURED NON FAT DRY MILK POWDER, XANTHAN GUM, MODIFIED CORN STARCH NATURAL FLAVOR DEHYDRATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292098