49 points among 7,170 in Dips & Salsa
Heavily processed.
49
- ?Nutrition not read
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 20 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
More to see
Nutrients 20 items · 3 additives
- WATERIngredients
- TOMATILLOSIngredients
- SOYBEAN OILIngredients
- GREEN CHILE PEPPERSIngredients
- AVOCADOSIngredients
- ONIONSIngredients
- CILANTROIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- LESS THAN 2% OF DEHYDRATED ONIONIngredients
- IODIZED SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- DEHYDRATED CILANTROIngredients
- GARLIC POWDERIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM ERYTHORBATEIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- BLUE 1.Ingredients
Ingredient text
WATER, TOMATILLOS, SOYBEAN OIL, GREEN CHILE PEPPERS, AVOCADOS, ONIONS, CILANTRO, NATURAL & ARTIFICIAL FLAVORS, LESS THAN 2% OF DEHYDRATED ONION, IODIZED SALT (CONTAINS POTASSIUM IODATE), LIME JUICE CONCENTRATE, XANTHAN GUM, DEHYDRATED CILANTRO, GARLIC POWDER, ASCORBIC ACID (TO HELP PROTECT FLAVOR), CITRIC ACID (TO ACIDIFY), SODIUM ERYTHORBATE, YELLOW 5, YELLOW 6, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central ·
Serving 31g · Package –
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49 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2292004