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Sausages, Hotdogs & Brats

JALAPENO & CHEESE SAUSAGE WITH CILANTRO, JALAPENO & CHEESE WITH CILANTRO

Chorizo De San Manuel Guerra's Brand Inc. Per 100 g · Label

54 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

54
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 20 ingredients−8More than 10 costs points

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
  • PORKIngredients
  • BEEFIngredients
  • CHEDDAR CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • MILK FATIngredients
  • SODIUM PHOSPHATEIngredients
  • ANSATTO ]Ingredients
  • WATERIngredients
  • SALTIngredients
  • LESS THAN 2% OF THE FOLLOWING: DEHYDRATED JALAPENOIngredients
  • CILANTROIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DEHYDRATED GARLICIngredients
  • NATURAL FLAVORIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, BEEF, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MILK FAT, SODIUM PHOSPHATE, ANSATTO (COLOR)], WATER, SALT, LESS THAN 2% OF THE FOLLOWING: DEHYDRATED JALAPENO, CILANTRO, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, NATURAL FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Chorizo De San Manuel Guerra's Brand Inc. · USDA FoodData Central ·

Serving 79g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291796
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