42 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carotene · · Locust Bean Gum
- 16 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- FILLING: RICOTTA CHEESEIngredients
- ASIAGO CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- MILKIngredients
- PARMESAN CHEESEIngredients
- BREADCRUMBIngredients
- PARMESAN FLAVORIngredients
- EGGSIngredients
- BLACK PEPPERIngredients
- SALT. PASTA: DURUM FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SPINACH POWDERIngredients
- ANNATTO OILIngredients
- PAPRIKA OILIngredients
- BETA-CAROTENE.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMB (WHEAT FLOUR, EVAPORATED CANE SYRUP, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR AND NATURAL FLAVORING), EGGS, BLACK PEPPER, SALT. PASTA: DURUM FLOUR, WATER, EGGS, SPINACH POWDER, ANNATTO OIL, PAPRIKA OIL, BETA-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Delice De France Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291285