54 points among 10,839 in Chocolate
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Polysorbate 80
- 17 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- DARK CHOCOLATEIngredients
- MILK CHOCOLATEIngredients
- HEAVY CREAMIngredients
- SUGARIngredients
- WHITE COATINGIngredients
- WATERIngredients
- INVERT SUGARIngredients
- CHERRY AND RASPBERRY PUREEIngredients
- CHOCOLATE LIQUORIngredients
- CORN SYRUPIngredients
- BUTTERIngredients
- PURE VANILLAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- INVERTASEIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- RED #40.Ingredients
Ingredient text
DARK CHOCOLATE (SUGAR, COCOA FAT, SOY LECITHIN-AN EMULSIFIER, NATURAL VANILLA FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SKIM MILK POWDER, MILKFAT, SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), HEAVY CREAM (CREAM, DEXTROSE, CARRAGEEN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), SUGAR, WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, WHOLE MILK POWDER, WHEY POWDER (MILK), BUTTERMILK POWDER, LACTOSE (MILK), SOY LECITHIN-AN EMULSIFIER, VANILLA EXTRACT), WATER, INVERT SUGAR (FRUCTOSE, DEXTROSE), CHERRY AND RASPBERRY PUREE (CHERRIES, RASPBERRIES, CORN SYRUP, WATER, FOOD GRADE STARCH, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], AND ARTIFICIAL COLOR RED #40), CHOCOLATE LIQUOR, CORN SYRUP, BUTTER (CREAM, NATURAL FLAVORING), PURE VANILLA, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE (GLYCERINE, AQUEOUS EXTRACT OF INVERTASE FROM YEAST, SODIUM CITRATE), SALT, CITRIC ACID, RED #40.
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Shop Candies, Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291235