Ketchup, Mustard, BBQ & Cheese Sauce
BLUE RIBBON CHAMPIONSHIP ST. LOUIS BBQ SAUCE, BLUE RIBBON
AgriMissouri Per 100 g · Label
62 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
62
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- TOMATO PASTEIngredients
- LIGHT BROWN SUGARIngredients
- APPLE CIDER VINEGARIngredients
- CANE SUGARIngredients
- WATERIngredients
- HONEYIngredients
- ORANGE JUICE CONCENTRATEIngredients
- WORCESTERSHIRE SAUCEIngredients
- KOSHER SALTIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- MODIFIED FOOD STARCH AND XANTHAN GUMIngredients
- SPICES.Ingredients
Ingredient text
TOMATO PASTE, LIGHT BROWN SUGAR, APPLE CIDER VINEGAR, CANE SUGAR, WATER, HONEY, ORANGE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR, TAMARIND), KOSHER SALT, ONION POWDER, GARLIC POWDER, MODIFIED FOOD STARCH AND XANTHAN GUM (STABILIZERS), SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · AgriMissouri · USDA FoodData Central ·
Serving 38g · Package – Low energy density