GHIRARDELLI CHOCOLATE, SQUARES, SPRING CARAMEL CHOCOLATE TRIO
Ghirardelli Chocolate Company Per 100 g · Label
58 points among 10,839 in Chocolate
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- SUGARIngredients
- UNSWEETENED CHOCOLATEIngredients
- CORN SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- COCOA BUTTERIngredients
- WHOLE MILK POWDERIngredients
- PALM OILIngredients
- WATERIngredients
- BUTTERIngredients
- MILK FATIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SALTIngredients
- DISODIUM PHOSPHATEIngredients
- SORBITOLIngredients
- SOY LECITHIN-AN EMULSIFIERIngredients
- VANILLAIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACID AND TBHQ - AS PRESERVATIVES.Ingredients
Ingredient text
SUGAR, UNSWEETENED CHOCOLATE, CORN SYRUP, SWEETENED CONDENSED MILK (PASTEURIZED MILK, SUGAR), COCOA BUTTER, WHOLE MILK POWDER, PALM OIL, WATER, BUTTER (CREAM, SALT), MILK FAT, NATURAL AND ARTIFICIAL FLAVORS, SALT, DISODIUM PHOSPHATE, SORBITOL, SOY LECITHIN-AN EMULSIFIER, VANILLA, POTASSIUM SORBATE, CITRIC ACID AND TBHQ - AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·
Serving 45g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291187