YVES THURIE'S, ASSORTED CHOCOLATE TRUFFLES, FRENCH CHOCOLATE MACARONS, FRENCH CHOCOLATE MACARONS
Sweet Sensations, Inc. Per 100 g · Label
62 points among 10,839 in Chocolate
Heavily processed.
62
- 0Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 17 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
- SUGARIngredients
- COCOAIngredients
- COCOA BUTTERIngredients
- DRY WHOLE MILKIngredients
- ALMONDSIngredients
- CLARIFIED BUTTERIngredients
- HAZELNUTSIngredients
- LACTOSEIngredients
- GLUCOSE SYRUPIngredients
- DEXTROSEIngredients
- PART-SKIM MILKIngredients
- INVERT SUGAR SYRUPIngredients
- SORBITOLIngredients
- SOY LECITHINIngredients
- VANILLA NATURAL FLAVORSIngredients
- SALTIngredients
- PAPRIKA OLEORESIN COLOR.Ingredients
Ingredient text
SUGAR, COCOA, COCOA BUTTER, DRY WHOLE MILK, ALMONDS, CLARIFIED BUTTER, HAZELNUTS, LACTOSE, GLUCOSE SYRUP, DEXTROSE, PART-SKIM MILK, INVERT SUGAR SYRUP, SORBITOL, SOY LECITHIN, VANILLA NATURAL FLAVORS, SALT, PAPRIKA OLEORESIN COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Sweet Sensations, Inc. · USDA FoodData Central ·
Serving 36g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291124