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Chocolate

COLD STONE, RAINBOW CAKERY

Frankford Candy, LLC Per 100 g · Label

38 points among 10,839 in Chocolate

Heavily processed.

38
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · Carnauba Wax · · ·
  3. 30 ingredients−8More than 10 costs points

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MILK CHOCOLATEIngredients
  • DARK CHOCOLATE PROCESSED WITH ALKALIIngredients
  • MILK FATIngredients
  • BUTTERIngredients
  • INVERT SUGARIngredients
  • SODIUM METABISULPHITEIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • WHEYIngredients
  • EGG ALBUMENIngredients
  • CORN STARCHIngredients
  • DEXTRINIngredients
  • CONFECTIONER'S GLAZEIngredients
  • CARNAUBA WAXIngredients
  • SALTIngredients
  • INVERTASEIngredients
  • PROPYLENE GLYCOLIngredients
  • ACACIA GUMIngredients
  • SODIUM BENZOATEIngredients
  • WHEAT FLOURIngredients
  • BROWN SUGARIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • CORN STARCHIngredients
  • FRUCTOSEIngredients
  • GLYCERINIngredients
  • XANTHAN GUMIngredients
  • TBHQ AND CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ARTIFICIAL COLORS .Ingredients
Ingredient text

SUGAR, CORN SYRUP, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), DARK CHOCOLATE PROCESSED WITH ALKALI, MILK FAT, BUTTER (DAIRY), INVERT SUGAR, SODIUM METABISULPHITE (A PRESERVATIVE), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), WHEY (MILK), EGG ALBUMEN, CORN STARCH, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, SALT, INVERTASE, PROPYLENE GLYCOL, ACACIA GUM, SODIUM BENZOATE (A PRESERVATIVE), WHEAT FLOUR, BROWN SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, COTTONSEED), CORN STARCH, FRUCTOSE, GLYCERIN, XANTHAN GUM, TBHQ AND CITRIC ACID (TO MAINTAIN FLAVOR), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40, RED 3).

If you keep eating it
Source · Maker · Label

Maker and label · Frankford Candy, LLC · USDA FoodData Central ·

Serving 57g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291029
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