Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

RIGATONI PASTA

Cutting Edge Enterprises, Inc. Per 100 g · Label

92 points among 6,641 in Pasta by Shape & Type

1 additive.

92
  • 0Nutrition 1 of 4
  • −4Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −8 came off

  1. 1 additives−4Named additivesFerrous Lactate
  2. 6 ingredients−4From 6 upward costs a little

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Not deducted 2 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • DURUM WHEAT SEMOLINAIngredients
  • NIACINIngredients
  • IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID.Ingredients
Ingredient text

DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS LACTATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Cutting Edge Enterprises, Inc. · USDA FoodData Central ·

Serving 56g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2290888
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