NONNA ANTUZZI, GOURMET BREAD CRUMBS, CHIPOTLE, CHIPOTLE
Canning It, LLC Per 100 g · Label
49 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 34 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 3 additives
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CANOLAIngredients
- AND/OR CORN OILS]Ingredients
- CHIPOTLE PEPPERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- YEASTIngredients
- SUGARIngredients
- HONEYIngredients
- SESAME AND/OR POPPY SEEDSIngredients
- MOLASSESIngredients
- WHEAT GLUTENIngredients
- WHEYIngredients
- SOY FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- RYE FLOURIngredients
- OAT BRANIngredients
- CORN FLOURIngredients
- CORN MEALIngredients
- RICE FLOURIngredients
- POTATO FLOURIngredients
- BUTTERIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- LACTIC ACIDIngredients
- DISTILLED VINEGARIngredients
- SOY LECITHIN; MONO DIGLYCERIDESIngredients
- SODIUM AND/OR CALCIUM STEAROYL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- AMMONIUM SULFATEIngredients
- CALCIUM PROPIONATEIngredients
- POTASSIUM SORBATE AND SPICES.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CANOLA, AND/OR CORN OILS], CHIPOTLE PEPPER, CONTAINS 2% OR LESS OF: SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; MONO DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE) AND SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Canning It, LLC · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290792