SLOW COOKED ITALIAN STYLE SAUCE AND BEEF MEATBALLS
MamaMancini's Inc. Per 100 g · Label
74 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
74
- 0Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- SAUCE - ITALIAN PLUM TOMATOESIngredients
- ONIONIngredients
- OLIVE OILIngredients
- GARLICIngredients
- XANTHAN GUMIngredients
- BAY LEAVESIngredients
- SALTIngredients
- PEPPER. MEATBALL - GROUND BEEFIngredients
- BREADCRUMBSIngredients
- PECORINO ROMANO CHEESEIngredients
- WHOLE EGGSIngredients
- ONIONIngredients
- PARSLEYIngredients
- SALTIngredients
- PEPPER.Ingredients
Ingredient text
SAUCE - ITALIAN PLUM TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, XANTHAN GUM, BAY LEAVES, SALT, PEPPER. MEATBALL - GROUND BEEF, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, ONION, PARSLEY, SALT, PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · MamaMancini's Inc. · USDA FoodData Central ·
Serving 142g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290746