VICTORIA, CACCIATORE SAUCE FOR CHICKEN AND PORK
Victoria Fine Foods LLC Per 100 g · Label
58 points among 2,237 in Other Cooking Sauces
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- IMPORTED ITALIAN TOMATOESIngredients
- FRESH ONIONSIngredients
- FRESH RED BELL PEPPERSIngredients
- FRESH GREEN BELL PEPPERSIngredients
- PURE ITALIAN OLIVE OILIngredients
- CAPERSIngredients
- FRESH GARLICIngredients
- FRESH BASILIngredients
- MIREPOIX BASE:Ingredients
- SEA SALTIngredients
- ALL NATURAL GLUCONO-DELTA LACTONEIngredients
- CRUSHED RED PEPPER FLAKES.Ingredients
Ingredient text
IMPORTED ITALIAN TOMATOES, FRESH ONIONS, FRESH RED BELL PEPPERS, FRESH GREEN BELL PEPPERS, PURE ITALIAN OLIVE OIL, CAPERS, FRESH GARLIC, FRESH BASIL, MIREPOIX BASE: (VEGETABLE PUREES: [CARROT, CELERY, ONION], WATER, SALT, MALTODEXTRIN, ONION POWDER, CANOLA OIL, CORN STARCH, CARROT POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRACT OF CARROT, XANTHAN GUM, SPICE EXTRACTS), SEA SALT, ALL NATURAL GLUCONO-DELTA LACTONE (ACIDIFIER), CRUSHED RED PEPPER FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Victoria Fine Foods LLC · USDA FoodData Central ·
Serving 113g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290745