RESER'S FINE FOODS, MAIN ST BISTRO, BAKED ENTREES, PENNE TOSCNA WITH ITALIAN SAUSAGE
Reser's Fine Foods, Inc. Per 100 g · Label
46 points among 3,571 in Other Deli
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · · Propyl Gallate ·
- 25 ingredients−8More than 10 costs points
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- PENNE PASTAIngredients
- WATERIngredients
- TOMATOESIngredients
- ITALIAN SAUSAGEIngredients
- TOMATO SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- MASCARPONE CHEESEIngredients
- TOMATO PASTEIngredients
- RED BELL PEPPERIngredients
- SOYBEAN OILIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- BASILIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVORIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM DIACETATEIngredients
- SPICESIngredients
- CRUSHED RED PEPPERIngredients
- XANTHAN GUMIngredients
- EGG WHITE LYSOZYMEIngredients
- NISIN PREPARATIONIngredients
- ROSEMARY EXTRACT .Ingredients
Ingredient text
PENNE PASTA (SEMOLINA WHEAT FLOUR, [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] EGG WHITE), WATER, TOMATOES (TOMATO PUREE, CITRIC ACID), ITALIAN SAUSAGE (PORK, SPICES, WATER,. SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC SUGAR, EXTRACTIVES OF SPICES INCLUDING PAPRIKA, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], BHA, BHT, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PROPYL GALLATE), TOMATO SAUCE (TOMATO PUREE, SALT, CITRIC ACID, RED BELL PEPPER POWDER, SPICES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED CREAM, MILK PROTEINS, ACIDULATE), TOMATO PASTE, RED BELL PEPPER, SOYBEAN OIL, MODIFIED CORN STARCH, MALTODEXTRIN, CULTURED DEXTROSE, BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SALT, DEXTROSE, SODIUM DIACETATE, SPICES, CRUSHED RED PEPPER, XANTHAN GUM, EGG WHITE LYSOZYME, NISIN PREPARATION, ROSEMARY EXTRACT (CANOLA OIL, ROSEMARY EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290520