Oriental, Mexican & Ethnic Sauces
KOREAN STYLE GO-CHU-JANG MAYO SAUCE
Cj America, Inc. Per 100 g · Label
48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −14Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 1.9 cheese slices · 2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items · 2 additives
- MAYONNAISEIngredients
- GOCHUJANG SAUCEIngredients
- DISTILLED VINEGARIngredients
- CULTURED DEXTROSE.Ingredients
Ingredient text
MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PRESERVATIVES], NATURAL FLAVOR), GOCHUJANG SAUCE (BROWN SUGAR, WATER, WHEAT FLOUR, RED PEPPER POWDER, SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER], SALT, ONION PUREE, DEFATTED SOYBEAN POWDER, CITRIC ACID, KOJI, GARLIC PASTE, XANTHAN GUM), DISTILLED VINEGAR, CULTURED DEXTROSE.
If you keep eating it
Source · Maker · Label
Maker and label · Cj America, Inc. · USDA FoodData Central ·
More
48 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 600kcal
Carbs 9%Protein 0%Fat 91%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 600 kcal | 30% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 60 g | 111% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Sodium | 433 mg | 22% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2286010