Oriental, Mexican & Ethnic Sauces
ORANGE SAUCE
Oriental, Mexican & Ethnic Sauces
Greystar Products, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
SUGAR, WATER, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, RICE VINEGAR, LACTIC ACID), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF SALT SPICES, XANTHAN GUM, NATURAL FLAVORS (INCLUDES YEAST EXTRACT), LACTIC ACID, CARAMEL COLOR, HYDROLYZED SOY PROTEIN.
100 g = 15 sugar cubes · 0.6 bowls of rice
One serving (37 g) = 5.7 sugar cubes
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 48.6 g | 15% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Greystar Products, Inc. · USDA FoodData Central
More
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285979