CHEESE CELLAR BACON SWEET BOURBON CHIPOTLE CHEESE CURDS, CHEESE CELLAR
Stone Ridge Meat & Country Market, Inc Per 100 g · Label
51 points among 18,106 in Cheese
Heavily processed.
51
- −19Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- BOURBON CHIPOTLE BACON SEASONINGIngredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BOURBON CHIPOTLE BACON SEASONING(SUGAR, SALT, BACON FLAVOR(SALT, TORULA YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, NATURAL HICKORY SMOKED FLAVOR), CHIPOTLE PEPPERS, MAPLE SYRUP, SPICES, GARLIC, ONION, NATURAL BOURBON WHISKEY FLAVOR NATURAL APPLEWOOD SMOKE FLAVOR)
If you keep eating it
Source · Maker · Label
Maker and label · Stone Ridge Meat & Country Market, Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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51 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282785