Seasoning Mixes, Salts, Marinades & Tenderizers
LOADED AIR FRYER SEASONING MIX, LOADED AIR FRYER
McCormick & Company, Inc. Per 100 g · Label
34 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- BREAD CRUMBSIngredients
- ONION POWDERIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- SPICESIngredients
- POTATO DEXTRINIngredients
- YEAST EXTRACTIngredients
- BUTTERIngredients
- WHEYIngredients
- NATURAL FLAVORIngredients
- REDUCED LACTOSE WHEYIngredients
- NONFAT MILKIngredients
- GREEN ONIONIngredients
- RENDERED BACON FATIngredients
- DISTILLED VINEGAR & BACON .Ingredients
Ingredient text
BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ONION POWDER, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES (INCLUDING PAPRIKA), POTATO DEXTRIN, YEAST EXTRACT, BUTTER (CREAM, SALT), WHEY, NATURAL FLAVOR (INCLUDING SMOKE), REDUCED LACTOSE WHEY, NONFAT MILK, GREEN ONION, RENDERED BACON FAT, DISTILLED VINEGAR & BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
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34 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 357kcal
Carbs 48%Protein 16%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 14.3 g | 26% | – | – |
| Carbs | 42.9 g | 13% | – | – |
| Sodium | 6,710 mg | 336% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 7.1 g | 48% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2282730