35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesFerrous Fumarate · · · Potassium Iodide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Good
- Iron 10mg83% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 4 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- STARCHIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- IODIZED SALTIngredients
- LEAVENINGIngredients
- ARTIFICIAL FLAVORIngredients
- SOY LECITHINIngredients
- EMULSIFIERIngredients
- ARTIFICIAL COLORSIngredients
- ASCORBIC ACIDIngredients
- TOCOPHEROL ACETATEIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- RETINYL PALMITATEIngredients
- POTASSIUM IODIDEIngredients
- CYANOCOBALAMIN.Ingredients
Ingredient text
WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), STARCH, HIGH FRUCTOSE CORN SYRUP, IODIZED SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ARTIFICIAL FLAVOR, SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, GLYCERYL MONOSTEARATE, SODIUM-2-STEROYL LACTILATE), ARTIFICIAL COLORS (FD & C YELLOW NO.5 FD & C YELLOW NO.6), ASCORBIC ACID, TOCOPHEROL ACETATE, PYRIDOXINE HYDROCHLORIDE, RETINYL PALMITATE, POTASSIUM IODIDE, CYANOCOBALAMIN.
If you keep eating it
Source · Maker · Label
Maker and label · Intelligent Mexican Marketing · USDA FoodData Central ·
More
35 points among 13,307 in Cookies & Biscuits
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 16.7 g | 31% | – | – |
| Carbs | 73.3 g | 23% | – | – |
| Fiber | 3.3 g | 13% | – | – |
| Calcium | 50 mg | 7% | – | – |
| Iron | 10 mg | 83% | – | – |
| Potassium | 97 mg | 3% | – | – |
| Sodium | 467 mg | 23% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2279787