Popcorn, Peanuts, Seeds & Related Snacks
CHOCOLATE BLUEBERRIES, CHOCOLATE
RB. Confections, Lc. Per 100 g · Label
46 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 62mgWithin the limit, nothing deducted−0
Nutrients 11 items
- MILK CHCOLATE SUGARIngredients
- COCOA BUTIER CHOCOLATE LIQUORIngredients
- WHOLE MILK POWDERIngredients
- SOY LECITHIN AN EMULSIFIERIngredients
- NATURAL VANILLA FLAVORIngredients
- WHITE CHOCOLATEIngredients
- DRIED BLUEBERRIESIngredients
- COLOR ADDEDIngredients
- TAPIOCA DEXTRINIngredients
- NATURALS & ARTIFICIAL FLAVORIngredients
- CONFECTIONERS GLAZE.Ingredients
Ingredient text
MILK CHCOLATE SUGAR, COCOA BUTIER CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN AN EMULSIFIER, NATURAL VANILLA FLAVOR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, AN EMULSIFIER, NATURAL VANILLA FLAVOR), DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), COLOR ADDED (RED 3, BLUE 2 LAKE, RED 40 LAKE, YELLOW & LAKE), TAPIOCA DEXTRIN, NATURALS & ARTIFICIAL FLAVOR, CONFECTIONERS GLAZE.
If you keep eating it
Source · Maker · Label
Maker and label · RB. Confections, Lc. · USDA FoodData Central ·
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46 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Where the calories come from –kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5 g | 9% | – | – |
| Fat | 27.5 g | 51% | – | – |
| Carbs | 65 g | 20% | – | – |
| Sugars | 45 g | 45% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Calcium | 100 mg | 14% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Sodium | 62 mg | 3% | – | – |
| Cholesterol | 12 mg | 4% | – | – |
| Saturated fatty acids | 17.5 g | 117% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274430