67 points among 2,129 in Other Meats
Deducted for Saturated fat·Sodium.
67
- −11Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PORK HOCKS CURED WITH WATER. SUGARIngredients
- SALT DEXTROSEIngredients
- SODIUM PHOSPHATESIngredients
- SPICES PAPRIKAIngredients
- ONION & GARLIC POWDERIngredients
- SODIUM ERYTHORBATEIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK HOCKS CURED WITH WATER. SUGAR, SALT DEXTROSE, SODIUM PHOSPHATES, SPICES PAPRIKA, ONION & GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Foreman's Boudin Kitchen · USDA FoodData Central ·
Serving 112g · Package – High energy density
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67 points among 2,129 in Other Meats
Where the calories come from 357kcal
Carbs 2%Protein 18%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 16.1 g | 29% | – | – |
| Fat | 31.2 g | 58% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1 mg | 8% | – | – |
| Sodium | 438 mg | 22% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269258