AVOCADO OIL MAYONNAISE DRESSING, AVOCADO OIL
Unilever Bestfoods North America Per 100 g · Label
46 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- BLEND OF OILSIngredients
- WATERIngredients
- WHOLE EGGS AND EGG YOLKSIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- SORBIC ACID AND CALCIUM DISODIUM EDTAIngredients
- VITAMIN EIngredients
- NATURAL FLAVORIngredients
- PAPRIKA EXTRACT.Ingredients
Ingredient text
BLEND OF OILS (AVOCADO, CANOLA, AND SOYBEAN OILS), WATER, WHOLE EGGS AND EGG YOLKS, MODIFIED CORN STARCH, SUGAR, DISTILLED VINEGAR, SALT, LIME JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), VITAMIN E, NATURAL FLAVOR, PAPRIKA EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Unilever Bestfoods North America · USDA FoodData Central ·
Serving 15g · Package – High energy density
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46 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 400kcal
Carbs 6%Protein 0%Fat 94%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 46.7 g | 86% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Sodium | 733 mg | 37% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268322