47 points among 18,106 in Cheese
Heavily processed.
47
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CULTURED NONFAT MILKIngredients
- NONFAT MILK CONTAINS LESS THAN 2% OF: WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- ARTIFICIAL COLOR GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDES*Ingredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- VITAMIN A PALMITATEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, NONFAT MILK CONTAINS LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, ARTIFICIAL COLOR GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES*, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 113g · Package – Low energy density
More
47 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 33%Protein 67%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266968