Oriental, Mexican & Ethnic Sauces
MEDIUM GARLIC PERI-PERI SAUCE, MEDIUM GARLIC
K-M Plastics Manufacturing Company Per 100 g · Label
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
66
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Propylene Glycol Alginate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- WATERIngredients
- VINEGARIngredients
- ONION PUREEIngredients
- SALTIngredients
- LEMON PUREEIngredients
- GARLIC PUREEIngredients
- SUNFLOWER SEED OILIngredients
- SPICESIngredients
- GREEN CHILLIIngredients
- STABILISERSIngredients
- PRESERVATIVEIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
WATER, VINEGAR, ONION PUREE (11%), SALT, LEMON PUREE (5%), GARLIC PUREE (4%), SUNFLOWER SEED OIL, SPICES (CAYENNE PEPPER, AFRICAN BIRD'S EYE CHILLI, PAPRIKA), GREEN CHILLI, STABILISERS (XANTHAN GUM, PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED)), PRESERVATIVE (ASCORBIC ACID), ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · K-M Plastics Manufacturing Company · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266632