HONEY TERIYAKI FLAVOR BEEF JERKY, HONEY TERIYAKI
The Ramallos Corporation Per 100 g · Label
63 points among 8,482 in Other Snacks
3 additives.
Sodium in the bottom half.
63
- −11Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · Succinic Acid ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 46.4g84% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 3 additives
- BEEFIngredients
- TERIYAKI SAUCE SUGARIngredients
- WATERIngredients
- PINEAPPLE JUICEIngredients
- HONEYIngredients
- GARLIC POWDERIngredients
- BLACK PEPPERIngredients
- LIQUID SMOKEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
BEEF, TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT) WINE, SUGAR, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER, SODIUM BENZOATE) SUGAR, WATER, PINEAPPLE JUICE, HONEY, GARLIC POWDER, BLACK PEPPER, LIQUID SMOKE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · The Ramallos Corporation · USDA FoodData Central ·
Serving 28g · Package – High energy density
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63 points among 8,482 in Other Snacks
Where the calories come from 321kcal
Carbs 34%Protein 56%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 46.4 g | 84% | – | – |
| Fat | 3.6 g | 7% | – | – |
| Carbs | 28.6 g | 9% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 3.9 mg | 32% | – | – |
| Sodium | 1,540 mg | 77% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266323