36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
36
- −14Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.9 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Nutrients 20 items · 3 additives
- WATERIngredients
- VINEGARIngredients
- SOYBEAN OILIngredients
- CHOPPED PICKLESIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUPIngredients
- DRIED ONIONIngredients
- SALTIngredients
- EGGSIngredients
- NATURAL FLAVORIngredients
- MUSTARD FLOURIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTAIngredients
- DEHYDRATED RED BELL PEPPERIngredients
- PAPRIKAIngredients
- DRIED GARLICIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
WATER, VINEGAR, SOYBEAN OIL, CHOPPED PICKLES, SUGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, DRIED ONION, SALT, EGGS, NATURAL FLAVOR, MUSTARD FLOUR, XANTHAN GUM, SPICE, POTASSIUM SORBATE (AS A PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DEHYDRATED RED BELL PEPPER, PAPRIKA, DRIED GARLIC, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 200kcal
Carbs 28%Protein 0%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 6.7 g | 7% | – | – |
| Sodium | 700 mg | 35% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2244265