Popcorn, Peanuts, Seeds & Related Snacks
CHOCOLATE CHERRIES, CHOCOLATE
RB. Confections, Lc. Per 100 g · Label
50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 38mgWithin the limit, nothing deducted−0
Good
- Calcium 150mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items
- WHITE CHOCOLATE - AN EMULSIFIER. NATURAL VANILLA FLAVORING DRIED CHERRIES CHERRIESIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- COLOR ADDEDIngredients
- TAPIOCA DEXTRINIngredients
- CONFECTIONERS GLAZEIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN AN EMULSIFIER NATURAL VANILLA FLAVOR. MILK CHOCOLATE SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN) - AN EMULSIFIER. NATURAL VANILLA FLAVORING) DRIED CHERRIES CHERRIES, SUGAR, SUNFLOWER OIL), COLOR ADDED (RED 40 LAKE, YELLOW LAKE, BLUE 2 LAKE), TAPIOCA DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · RB. Confections, Lc. · USDA FoodData Central ·
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50 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Where the calories come from –kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5 g | 9% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 65 g | 20% | – | – |
| Sugars | 60 g | 60% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Calcium | 150 mg | 21% | – | – |
| Iron | 0.9 mg | 8% | – | – |
| Sodium | 38 mg | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 15 g | 100% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217786