PARMESAN CHEESE BOLD, NUTTY FLAVOR, WITH NOTES OF CRUSHED APPLE, PARMESAN
Arthur Schuman Inc. Per 100 g · Label
58 points among 18,106 in Cheese
Heavily processed.
58
- −8Nutrition 1 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
Good
- Calcium 929mg하루 권장의 133%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 1 additives
- PASTEURIZED COW'S MILKIngredients
- CHEESE CULTURESIngredients
- SEA SALTIngredients
- ENZYMESIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Arthur Schuman Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density