BLUE RASPBERRY, APPLE, CHERRY, GRAPE, ORANGE EXTREME SOUR CHEWY CANDY, BLUE RASPBERRY, APPLE, CHERRY, GRAPE, ORANGE
Ferrara Candy Company Per 100 g · Label
31 points among 22,888 in Candy
Heavily processed.
31
- −11Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarnauba Wax · Carmine · · · Titanium Dioxide
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- DEXTROSEIngredients
- CORN SYRUPIngredients
- MALIC ACDIngredients
- HYDROGENATED COCONUT OILIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF CALCIUM STEARATEIngredients
- SILICON DIOXIDEIngredients
- EGG WHITESIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- MONO AND DIGLYCERIDESIngredients
- TITANIUM DIOXIDEIngredients
- MONOGLYCERIDESIngredients
- RED 40 LAKEIngredients
- CARNAUBA WAXIngredients
- BLUE 1 LAKEIngredients
- BLUE 2 LAKEIngredients
- YELLOW 6Ingredients
- YELLOW 6 LAKEIngredients
- YELLOW 5Ingredients
- BLUE 1Ingredients
- CARMINEIngredients
- SUNFLOWER LECITHINIngredients
- YELLOW 5 LAKE.Ingredients
Ingredient text
DEXTROSE, CORN SYRUP, MALIC ACD (DL-MALIC ACID), HYDROGENATED COCONUT OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF CALCIUM STEARATE, SILICON DIOXIDE, EGG WHITES, SUGAR, NATURAL FLAVORS, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), MONOGLYCERIDES, RED 40 LAKE, CARNAUBA WAX, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 6, YELLOW 6 LAKE, YELLOW 5, BLUE 1, CARMINE (COLOR), SUNFLOWER LECITHIN, YELLOW 5 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Ferrara Candy Company · USDA FoodData Central ·
Serving 30g · Package – High energy density
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31 points among 22,888 in Candy
Where the calories come from 367kcal
Carbs 96%Protein 0%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2195610