MI SO GINGER DRESSING, GINGER
Original Juan Specialty Foods, Inc. Per 100 g · Label
40 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
40
- −14Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Nutrients 19 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- CANE SUGARIngredients
- SOY SAUCEIngredients
- ONIONIngredients
- RICE VINEGARIngredients
- MISO PASTEIngredients
- GINGERIngredients
- SESAME OILIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- TAHINIIngredients
- SPICESIngredients
- XANTHAN GUM & GUAR GUMIngredients
- LEMON JUICE CONCENTRATEIngredients
- GARLIC POWDERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, WATER, CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), ONION, RICE VINEGAR, MISO PASTE (WATER, SOYBEANS, RICE, SALT), GINGER, SESAME OIL, MODIFIED FOOD STARCH, SALT, TAHINI, SPICES, XANTHAN GUM & GUAR GUM, LEMON JUICE CONCENTRATE, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, CALCIUM DISODIUM EDTA (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Original Juan Specialty Foods, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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40 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 367kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 367 kcal | 18% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 33.3 g | 62% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 10 g | 10% | – | – |
| Sodium | 1,030 mg | 52% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 5 g | 33% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2192708