38 points among 2,129 in Other Meats
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2 cheese slices · 0.8 bowls of rice
One serving (151 g) = 0.6 tsp salt · 3.1 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
- BEEFIngredients
- JALAPENO PEPPERSIngredients
- CHEDDAR CHEESEIngredients
- [Ingredients
- WATERIngredients
- SODIUM PHOSPHATESIngredients
- CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESEIngredients
- SALTIngredients
- OLEO RESIN PAPRIKA. ADDED WHEN DICED: CELLULOSE ]Ingredients
- NACHO SEASONINGIngredients
- NATURAL FLAVORING.Ingredients
Ingredient text
BEEF, JALAPENO PEPPERS, CHEDDAR CHEESE, [(CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE (CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES), SALT, OLEO RESIN PAPRIKA. ADDED WHEN DICED: CELLULOSE (TO PREVENT CAKING)], NACHO SEASONING, (CHEDDAR-ROMANO-PARMESAN CHEESE POWDERS [(MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE], ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL)], ONION POWDER, SUGAR, MALTODEXTRIN, SPICES, NATURAL FLAVORS, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, SOYBEAN OIL, SPICE EXTRACTIVES), NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · FPL Food LLC · USDA FoodData Central ·
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38 points among 2,129 in Other Meats
Where the calories come from 238kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 238 kcal | 12% | – | – |
| Protein | 15.2 g | 28% | – | – |
| Fat | 18.5 g | 34% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 99 mg | 14% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Sodium | 742 mg | 37% | – | – |
| Cholesterol | 60 mg | 20% | – | – |
| Saturated fatty acids | 7.3 g | 49% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2187904