Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CREAMY LEMON SUPREME FLAVORED FROSTING, CREAMY LEMON SUPREME

Pinnacle Foods Group LLC Per 100 g · Label

27 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

27
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Nutrients 17 items · 4 additives
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CORN SYRUPIngredients
  • CANOLA OILIngredients
  • CONTAINS LESS THAN 2% OF: CORN STARCHIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • POLYSORBATE 60Ingredients
  • NATURAL FLAVORIngredients
  • PRESERVATIVEIngredients
  • ANTIOXIDANTSIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • YELLOW 5.Ingredients
Ingredient text

SUGAR, WATER, PALM OIL, CORN SYRUP, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, SALT, POLYSORBATE 60, NATURAL FLAVOR, PRESERVATIVE (POTASSIUM SORBATE), ANTIOXIDANTS (TOCOPHEROLS, ASCORBYL PALMITATE, CHAMOMILE EXTRACT, ROSEMARY EXTRACT), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM CITRATE, YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 35g · Package – High energy density
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27 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 400kcal

Carbs 68%Protein 0%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat14.3 g26%
Carbs68.6 g21%
Sugars62.9 g63%
Sodium200 mg10%
Saturated fatty acids7.1 g48%
Source
Source
USDA FoodData Central
Code
US-FDC-2185857
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