62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Good
- Calcium 333mg하루 권장의 48%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 1 additives
- WHITE AMERICAN PROCESSED CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILKIngredients
- CREAMIngredients
- MILKFATIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- ENZYMES]Ingredients
- WHOLE MILKIngredients
- BRINED JALAPENOS [JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- CARROTSIngredients
- ONIONSIngredients
- SALTIngredients
- SUGARIngredients
- CANOLA OILIngredients
- GARLICIngredients
- CALCIUM CHLORIDEIngredients
- SPICES]Ingredients
- DEHYDRATED GRANULATED GARLICIngredients
- ONION POWDER.Ingredients
Ingredient text
WHITE AMERICAN PROCESSED CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, CREAM, MILKFAT, SALT, SODIUM PHOSPHATE, ENZYMES], WHOLE MILK, BRINED JALAPENOS [JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, SALT, SUGAR, CANOLA OIL, GARLIC, CALCIUM CHLORIDE, SPICES], DEHYDRATED GRANULATED GARLIC, ONION POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Paris Bros., Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
62 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 5%Protein 23%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 23.3 g | 43% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Calcium | 333 mg | 48% | – | – |
| Sodium | 1,100 mg | 55% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Saturated fatty acids | 15 g | 100% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2169415