Baking Decorations & Dessert Toppings
SALTED CARAMEL BROWNIE ICING, SALTED CARAMEL BROWNIE
Wilton Industries Inc. Per 100 g · Label
27 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
27
- −19Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · Sodium Benzoate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 15 items · 4 additives
- SUGARIngredients
- SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- COCOA POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- RED 40Ingredients
- YELLOW 5Ingredients
- CITRIC ACIDIngredients
- GLUCONO DELTA-LACTONEIngredients
- BLUE 1Ingredients
- SODIUM BENZOATE .Ingredients
Ingredient text
SUGAR, SHORTENING ([PALM OIL, CANOLA OIL], MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), RED 40, YELLOW 5, CITRIC ACID, GLUCONO DELTA-LACTONE, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wilton Industries Inc. · USDA FoodData Central ·
Serving 35g · Package – High energy density
More
27 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 429kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166865