TURMERIC THYME BLACK PEPPER ORGANIC CHICKEN BONE BROTH, TURMERIC THYME BLACK PEPPER
Electro Brain Corporation Per 100 g · Label
86 points among 2,315 in Canned Soup
Heavily processed.
86
- 0Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 117mgWithin the limit, nothing deducted−0
Nutrients 9 items
- WATERIngredients
- *FREE RANGE POULTRYIngredients
- *CARROTSIngredients
- *GROUND TURMERICIngredients
- *CELERYIngredients
- REDMOND REAL SALTIngredients
- *LEMON JUICEIngredients
- *THYMEIngredients
- *BLACK PEPPER.Ingredients
Ingredient text
WATER, *FREE RANGE POULTRY (CHICKEN FEET, BACKS, NECKS), *CARROTS, *GROUND TURMERIC, *CELERY, REDMOND REAL SALT, *LEMON JUICE, *THYME, *BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Electro Brain Corporation · USDA FoodData Central ·
Serving 240g · Package – Low energy density
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86 points among 2,315 in Canned Soup
Where the calories come from 15kcal
Carbs 0%Protein 100%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2166210