SPEARMINT PURE FRESH GUM, SPEARMINT
Perfetti Van Melle USA Inc. Per 100 g · Label
38 points among 1,704 in Chewing Gum & Mints
Heavily processed.
38
- 0Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCarnauba Wax · · · · Aspartame · Maltitol Syrup · Sodium Carboxymethyl Cellulose
- 23 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 23 items · 7 additives
- XYLITOLIngredients
- CHEWING GUM BASEIngredients
- SORBITOLIngredients
- MANNITOLIngredients
- GLYCEROLIngredients
- MALTITOL SYRUPIngredients
- MALTODEXTRINIngredients
- CONTAINS LESS THAN 2 PERCENT OF: NATURAL AND ARTIFICIAL FLAVORSIngredients
- ASPARTAMEIngredients
- RICE STARCHIngredients
- COCONUT FATIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- ACESULFAMEKIngredients
- SOYALECITHINIngredients
- SUCROSE FATTY ACID ESTERSIngredients
- GREEN TEA EXTRACTIngredients
- SUCRALOSEIngredients
- XANTHAN GUMIngredients
- CARNAUBA WAXIngredients
- BHT TO MAINTAIN FRESHNESSIngredients
- GUM ARABICIngredients
- COLOR TURMERICIngredients
- BLUE 1 LAKE.Ingredients
Ingredient text
XYLITOL, CHEWING GUM BASE, SORBITOL, MANNITOL, GLYCEROL, MALTITOL SYRUP, MALTODEXTRIN, CONTAINS LESS THAN 2 PERCENT OF: NATURAL AND ARTIFICIAL FLAVORS, ASPARTAME, RICE STARCH, COCONUT FAT, SODIUM CARBOXYMETHYLCELLULOSE, ACESULFAMEK, SOYALECITHIN, SUCROSE FATTY ACID ESTERS, GREEN TEA EXTRACT, SUCRALOSE, XANTHAN GUM, CARNAUBA WAX, BHT TO MAINTAIN FRESHNESS, GUM ARABIC, COLOR TURMERIC, BLUE 1 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Perfetti Van Melle USA Inc. · USDA FoodData Central ·
Serving 2g · Package – High energy density
More
38 points among 1,704 in Chewing Gum & Mints
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165904