CARAMEL & SEA SALT BELGIAN DARK CHOCOLATE SPREAD, CARAMEL & SEA SALT
Prinso Health Center Per 100 g · Label
46 points among 2,602 in Nut & Seed Butters
Heavily processed.
46
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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More to see
Not deducted 1 items
Kept
−0- Sodium 36mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- GLUCOSE SYRUPIngredients
- INVERT SUGAR SYRUPIngredients
- VEGETABLE FATIngredients
- CHOCOLATEIngredients
- FAT REDUCED COCOA POWDERIngredients
- FLAVORSIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- SEA SALT.Ingredients
Ingredient text
GLUCOSE SYRUP, INVERT SUGAR SYRUP, VEGETABLE FAT (PALM*, COCONUT, RAPESEED OIL), CHOCOLATE (7%) (COCOA MASS, SUGAR, SOY LECITHIN, NATURAL VANILLA FLAVOR), FAT REDUCED COCOA POWDER, FLAVORS (VANILLA, BUTTER CARAMEL), SOY LECITHIN, CITRIC ACID (PRESERVATIVE), SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Prinso Health Center · USDA FoodData Central ·
Serving 14g · Package – High energy density
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46 points among 2,602 in Nut & Seed Butters
Where the calories come from 429kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2165713