Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

TINGA CHIPOTLE TOMATO JALAPENO SAUCE, TINGA CHIPOTLE TOMATO JALAPENO

B&G Foods, Inc. Per 100 g · Label

75 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

75
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesSodium Benzoate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
  • WATERIngredients
  • TOMATO PASTEIngredients
  • ONIONSIngredients
  • APPLE CIDER VINEGARIngredients
  • ROASTED GARLICIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • GREEN JALAPENO PEPPERSIngredients
  • CHIPOTLE PEPPERSIngredients
  • BROWN SUGARIngredients
  • OREGANOIngredients
  • SODIUM BENZOATEIngredients
  • BLACK PEPPERIngredients
  • CUMIN.Ingredients
Ingredient text

WATER, TOMATO PASTE, ONIONS, APPLE CIDER VINEGAR, ROASTED GARLIC, DISTILLED VINEGAR, SALT, GREEN JALAPENO PEPPERS, CHIPOTLE PEPPERS, BROWN SUGAR, OREGANO, SODIUM BENZOATE (TO PRESERVE FRESHNESS), BLACK PEPPER, CUMIN.

If you keep eating it
Source · Maker · Label

Maker and label · B&G Foods, Inc. · USDA FoodData Central ·

Serving 20g · Package – Low energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 50kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%
Protein0 g0%
Fat0 g0%
Carbs10 g3%
Sugars5 g5%
Fiber5 g20%
Sodium600 mg30%
Source
Source
USDA FoodData Central
Code
US-FDC-2161925
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