Oriental, Mexican & Ethnic Sauces
HOT PERI-PERI SAUCE, HOT PERI-PERI
K-M Plastics Manufacturing Company Per 100 g · Label
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
66
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Propylene Glycol Alginate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 1 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- WATERIngredients
- VINEGARIngredients
- SPICESIngredients
- LEMON PUREEIngredients
- SALTIngredients
- ONION PUREEIngredients
- SUNFLOWER SEED OILIngredients
- GREEN CHILLIIngredients
- STABILISERSIngredients
- GARLIC PUREEIngredients
- THICKENERIngredients
- PRESERVATIVEIngredients
- ROSEMARY EXTRACT.Ingredients
Ingredient text
WATER, VINEGAR, SPICES (AFRICAN BIRD'S EYE CHILLI, CAYENNE PEPPER, PAPRIKA), LEMON PUREE (5%), SALT, ONION PUREE (3%), SUNFLOWER SEED OIL, GREEN CHILLI, STABILISERS (XANTHAN GUM, PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED)), GARLIC PUREE, THICKENER (MODIFIED MAIZE STARCH), PRESERVATIVE (ASCORBIC ACID), ROSEMARY EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · K-M Plastics Manufacturing Company · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153518