FRESH MINT SUGARFREE GUM WITH GREEN TEA EXTRACT, FRESH MINT
Perfetti Van Melle USA Inc. Per 100 g · Label
38 points among 1,704 in Chewing Gum & Mints
Heavily processed.
- 0Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCarnauba Wax · · · · Aspartame · Maltitol Syrup · Sodium Carboxymethyl Cellulose
- 22 ingredients−8More than 10 costs points
100 g = 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
- XYLITOLIngredients
- CHEWING GUM BASEIngredients
- SORBITOLIngredients
- MANNITOLIngredients
- GLYCEROLIngredients
- MALTITOL SYRUPIngredients
- MALTODEXTRIN; CONTAINS LESS THAN 2 PERCENT OF: NATURAL AND ARTIFICIAL FLAVORSIngredients
- RICE STARCHIngredients
- ASPARTAMEIngredients
- COCONUT OILIngredients
- ACESULFAME KIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- SUCROSE FATTY ACID ESTERSIngredients
- SOY LECITHINIngredients
- GREEN TEA EXTRACTIngredients
- GUM ARABICIngredients
- CARNAUBA WAXIngredients
- SUCRALOSEIngredients
- XANTHAN GUMIngredients
- BHT TO MAINTAIN FRESHNESSIngredients
- BLUE 1 LAKEIngredients
- BLUE 1.Ingredients
Ingredient text
XYLITOL, CHEWING GUM BASE, SORBITOL, MANNITOL, GLYCEROL, MALTITOL SYRUP, MALTODEXTRIN; CONTAINS LESS THAN 2 PERCENT OF: NATURAL AND ARTIFICIAL FLAVORS, RICE STARCH, ASPARTAME, COCONUT OIL (MEDIUM CHAIN TRIGLYCERIDES), ACESULFAME K, SODIUM CARBOXYMETHYLCELLULOSE, SUCROSE FATTY ACID ESTERS, SOY LECITHIN, GREEN TEA EXTRACT (0.1%), GUM ARABIC, CARNAUBA WAX, SUCRALOSE, XANTHAN GUM, BHT TO MAINTAIN FRESHNESS, BLUE 1 LAKE, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Perfetti Van Melle USA Inc. · USDA FoodData Central ·
More
38 points among 1,704 in Chewing Gum & Mints
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2135320